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UK Poultry farming and processing business supplying retail and foodservice

The AIMS Assured Meat Processing Scheme (AMPS) standard provides meat businesses with a whole chain assurance scheme.

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Audited by UKAS Accredited certification body KIWA the standard has been written in a highly practical way which recognises that the meat industry is already monitored with the regulatory framework of the Food Standards Agency.

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For more information about the scheme protocol Click Here

Assurance

Module

Who is it for?

What's included?

click here

For all abattoirs, cutting plants

and processing

Senior Management commitment, HACCP, GMP,

Personnel and Hygiene

Additional Modules

To be carried out in conjunction with the core module

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Abattoirs in the red meat, poultry

and game sectors

Large operations, slaughter and livestock collection

ex farm by abattoir's own transport

Plants wishing to assure

their pork quality

Pork production

Plants wishing to assure

their pork sausage quality

Pork sausage production

Catering Butchers and

Meat Wholesalers

Verification of their Halal supply chain and the

on-site processing of Halal meat and Poultry

For more information about the AIMS AMPS, click here. 

Association of Independent Meat Suppliers 

PO Box 125

Northallerton

North Yorkshire DL6 2YG

Telephone: 01609 761547

Fax: 01609 761548

Email: nbagley@aims2001.co.uk

The Association of Independent Meat Suppliers is a company limited by Guarantee. Company Registration No. 04389636. VAT Registration No. 772 1907 22 Registered office address; 19 East Parade, Harrogate HG1 5LF

Β© 2020 by AIMS.