Qurbani 2020

10th July

14th July

Demand for Halal

โ€‹

Click on the form names to download

Qurbani.png

โ€œThe guys at AIMS are stellar at sharing our twitter content       " 

UK Poultry farming and processing business supplying retail and foodservice

The AIMS Assured Meat Processing Scheme (AMPS) standard provides meat businesses with a whole chain assurance scheme.

โ€‹

Audited by UKAS Accredited certification body KIWA the standard has been written in a highly practical way which recognises that the meat industry is already monitored with the regulatory framework of the Food Standards Agency.

โ€‹

For more information about the scheme protocol Click Here

Assurance

Form

Purpose

What to do with it

This is the SOP format for DIRECT SALES โ€“ when the consumer arrives in person for their meat. It sets out the procedures you should follow. Personalise it for your business.

Youโ€™ll need ONE for yourself if you do hot direct sales to walk-ups

This is the SOP format for sales via a butcher or wholesaler โ€“ when the consumer buys their meat off someone else and you supply that person as an agent for the consumer. It sets out the procedures you should follow. Personalise it for your business.

Youโ€™ll need ONE for yourself for 3rd party sales

This is the form for customers taking their own meat home โ€“ it is a declaration that they know the product has not been fully chilled. This also covers your back should anything untoward happen.

Each one of your walk-ups will need this

This is the form for the butchers/wholesalers to keep. They get the signatures of their customers on it and keep it for their records. They do not need one form per person, just keep a list running. If the consumer has already ordered, it can be filled in on collection. They DONโ€™T NEED TO SEND IT TO YOU. They just keep it on site. They will need to personalise it for their business.

This is one that needs sending to your butcher/wholesale customers. They keep it on site.

This is the form the butcher/wholesaler sends to you. It is a summary of orders. It wonโ€™t have the names of their customers. They need to personalise it and send over to you when ready. You keep a copy (as well as them).

This is a summary that your butcher/wholesale customer sends back to you with final orders

This does not need filling in โ€“ it is just a summary of the procedure for butchers/wholesalers.

Nothing

This is the leaflet/poster to share widely.

A leaflet for the walk-ups. You can also use it electronically or may want to print it larger and use as a poster. It also wants sending on to the butchers/wholesale customers for display

Association of Independent Meat Suppliers 

PO Box 125

Northallerton

North Yorkshire DL6 2YG

Telephone: 01609 761547

Fax: 01609 761548

Email: nbagley@aims2001.co.uk

The Association of Independent Meat Suppliers is a company limited by Guarantee. Company Registration No. 04389636. VAT Registration No. 772 1907 22 Registered office address; 19 East Parade, Harrogate HG1 5LF

ยฉ 2020 by AIMS.