Meat Training

AHDB Meat Education Programme here 

You can download the following study materials for the practical modules as shown below.

Level 1 focuses on cutting and de-boning a carcase into primal cuts.

Level 2 focuses on cutting primal cuts into basic retail and foodservice cuts.

Level 3 focuses on cutting primal cuts into more advanced retail and foodservice cuts.

FSA Online Food Safety Training here

Association of Independent Meat Suppliers 

PO Box 125

Northallerton

North Yorkshire DL6 2YG

Telephone: 01609 761547

Fax: 01609 761548

Email: nbagley@aims2001.co.uk

The Association of Independent Meat Suppliers is a company limited by Guarantee. Company Registration No. 04389636. VAT Registration No. 772 1907 22 Registered office address; 19 East Parade, Harrogate HG1 5LF

© 2020 by AIMS.