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Meat Training
AHDB Meat Education Programme here
You can download the following study materials for the practical modules as shown below.
Level 1 focuses on cutting and de-boning a carcase into primal cuts.
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Level 2 focuses on cutting primal cuts into basic retail and foodservice cuts.
Level 3 focuses on cutting primal cuts into more advanced retail and foodservice cuts.
FSA Online Food Safety Training here
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